2022 Barbera, McLaren Vale, South Australia
Textural & Bright
We basket pressed this one to old French hogsheads, barrel fermented at low temperatures with plenty of stirring. It was then aged in barrel on lees, with occasionally stirring to temper the naturally high Barbera acidity and round out the palate.
VINEYARD: Slate Creek
333 Foggo Rd,
McLaren Flat,
SA, Australia
cellardoor@somoswines.com
Friday to Monday: 11:00 – 16:00
Tuesday to Thursday by appointment only
Bookings for our Cellar Door are strongly recommended.
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