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2021 Somos Franc-enstein
  • 2021 Somos Franc-enstein

    2021 Somos Franc-enstein Pet-Nat


    Blend: 50% Cabernet Franc, 50% Sauvignon Blanc Co-ferment


    Region: McLaren Vale / Adelaide Hills



    Cabernet Franc – McLaren Vale - Willunga
    Sauvignon Blanc – Adelaide Hills – Macclesfield


    WINEMAKING: Franc-enstein is a co-ferment of direct pressed Cabernet Franc and Sauvignon Blanc. The juices is blended together in tank and wild fermented on full solids. Meanwhile we froze some Sauvignon Blanc juice to add back later when things were still active but calm enough to bottle. Frankensteined into crown seal bottles and allowed to do it's thing the resulting wine is crisp, fresh and refreshing, with heaps of red cranberry and currant fruit, grassy herbaceous Sauvignon Blanc notes and a nice long crisp finish. Drink cold. No SO2, Vegan Friendly.

    Alc.%: 12.9

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